Saturday, November 10, 2012

Christmas Pop-up Accordion Book


Welcome to the Holly Jolly Blog Hop! I hope you have enjoyed all the wonderful crafty inspiration!  This is the last stop so thank you for making your way here!

My project is a book in the style of an accordion mini album with a twist!  This book features five pages with windows that pop out for dimensional scenes!  I saw this kind of mini book about a month ago and I figured out how to make it.  I created a Christmas one using my Cricut! I have made a complete tutorial that I made as I was learning how to do this!  First, take a look at the Christmas book I made...



This is the back cover...


When you stretch it out, it looks like this...


Flipped over, the back looks like this-- the covers end up being part of the overall design on this side...


As I created my Christmas book, I realized that this project is a perfect one to pull out a paper stack and one cartridge and instantly have coordinating cuts and papers!  I would love to do a book of nothing but cuts from the Art Deco cartridge for instance!   It would also be a perfect project to use Imagine printed and cut shapes to avoid the layering!  I learned so much doing this project-- and it was a REAL challenge for me to avoid adding texture and dimension to my die cuts!!  This would be easy to mail and perfect for a little mantel decor or tablescape.  And guess what?  I used my stash for this entire project!  (Thanks, MamaC!)  OK... on to the tutorial...

Before I made my Christmas book, I made a mock-up book to figure it out.  That is what I have used here to illustrate the process!

Note:  For both the mock-up and for my finished book, I used my Cricut Expression.  Measurements can be slightly different for the Imagine and the E2.

Step 1:  Cut a strip that is 24" x 4".  This is your base.  Score this at every 4", flipping after each score so that you alternate which side you do the scoring on.   I use an Xacto knife to score with to get a very clean, unbulky fold.  Once scored, fold it accordion style.  (The insides of your scenes will be this paper unless you choose to cut 4" x 4" squares -scored like the base- to adhere over the base.   For my finished book, I decided to keep the base color behind my windows for continuity since my scenes were all so different.)



Step 2:  Cut five 8" x 4" papers.  These will be the pages that fold toward you and will create windows!    Score these in the following manner:  Create a valley fold at 2", a mountain fold at 4", a valley fold at 6".  (For me, using my Xacto knife to score, I flip the book over and cut in my score line on the back at 2", then I flip it back over so the right side is up and score at 4".  Then I turn it back over and score at 6".)


I like to score by lightly cutting into the cardstock with an Xacto knife.  I use my trimmer's guide to keep it straight.  For this book, I found that the Xacto knife way of scoring created much sharper folds, something very important as you add layered die cuts to embellish it with later!



Here, you can see how it will fit to the base.  Remember the purple base's valley fold is directly behind the blue page's mountain fold!



Step 3:  Cut two 4" x 4" covers.  The cover can be covered chipboard or just pieces of card stock.  You could use almost anything for the covers-- even fabric-covered board, metal, or wood.

Step 4:  Pick out a simple shape on a cartridge to create your window.  (I tried lots of different ones on my mock-up as I was trying to figure out what I wanted for my final project's windows. There are endless options-- just keep the shapes simple and cut big enough to see through!) Use the Centerpoint feature on the Cricut to cut a window in the center of the mountain fold.


This was cut from Accent Essentials, page 44, at 3".

This was cut from Accent Essentials, page 58, at 3".

This was cut from George (the oval) at 2-1/2".

For this cut, I entered two ovals (same as above at 2-1/2").  The blade went back to the center. Then I entered one oval at that size and re-cut.  This is the result.

This was cut from French Manor, page 36, at 3".  This was the layer cut.  I never used this one for my final project, but I definitely would enlarge it if it were used for the next one!


Step 5: Adhere the pages to the base by taping the 2" flaps on each side of the page with ATG tape.  This will leave the center 4", that includes the cut-out, unglued and free to move!  Notice that the center fold of the blue page is mountain fold; the fold under it on the purple base is a valley fold.  This is key.  You can add your embellishments here, before adhering the pages to the base or you can add them at step 7.  The huge benefit to adding them here is that you can ensure that you get everything perfectly flat.  Remember that anything you add here must be scored exactly like any fold it covers!  For both my mock-up and for my final book, I chose to wait and add to each scene like decorating a room, after the pages were adhered.


After all the pages are adhered, it looks like this...



Step 6:  On one end, adhere a 10" piece of ribbon on each side to make the tie.  Adhere one cover on top, sandwiching the ribbon in between the end and cover on that end.  On the other end, adhere a cover to the end, without ribbon.  I used Terrifically Tacky Tape to adhere the covers to the ends of the book.


Step 7:  Add embellishments to each page, remembering that anything that is placed over a score, must be scored.  I found that multi-layered die cuts must be scored with an Xacto knife, not a bone folder!  They are just too bulky and require the cutting to force the shape to fold as flat as possible. I learned that Scotch Quick Dry Glue creates brittle layered cuts.  Scotch Scrapbookers Glue was much more flexible and less prone to "breaking" the paper at the score lines!!!


Step 8:  Fold up.  Hold the book so that the end with ribbons is on the bottom.  Bring the ribbons up and tie the book closed.



Crafty Details for Christmas Pop-Up Accordian Book:
After I figured it out, I created my Christmas one!  You know I don't believe in re-inventing the wheel, so these are my cut sizes for the final book:

My base was pale green.  I used a 12x24 paper pad so that I wouldn't have any extra seams.  Just like the tutorial, it was cut to 4" x 24".  My pages were all different prints at 4" x 8".  My cut outs were the rounded square on George (page 111) cut at 3" and the snowflake on Accent Essentials (page 44) cut at 3".

For the front cover, just like the tutorial, the base for the cover was cut at 4" x 4".  The bird was cut from Jolly Holidays at 3".  The text was cut from the same cartridge, at 1".  The snowflakes were cut from December 25th at 1".

I adhered the base of the cover to chipboard with Mod Podge (glossy).  I added the cuts and more layers of Mod Podge.  I added glitter to the top coating of Mod Podge while it was still wet.  For the back cover, I applied the glitter differently so see if there was a difference in the finished project. (The answer:  no difference visually but the back cover, is smoother).

For the back cover, the penguin was cut from Winter Frolic (page 57) at 3".  The Phrase was cut from the same cartridge and page at 1".

I cut the snow (circles) by using an edge punch.  I applied the Mod Podge, then the base paper.  Then I applied more Mod Podge and applied the snow circles.  More Mod Podge, then glitter.  More Mod Podge (be sure to scoop out Mod Podge from the jar when you get to this part so your brush won't infect the whole jar with glitter!), then the cuts.  I topped it with a couple of layers of Mod Podge.  (I allowed the Mod Podge to dry completely between layers of course-- in case you were wondering.)  By using this technique, I had nice, sturdy covers with materials that I had on hand.



For the red page, the tree is from Winter Frolic (page 67), cut at 2-3/4".  The gifts are from Winter Frolic (page 66), cut at 1-1/2".  The text was cut from Winter Frolic (page 68) at 1-3/4".  The snowflakes were cut from December 25th at 1".  The tree was scored off-center to keep the bulk out of the fold.




For the Nativity page, the manger with Jesus was cut from A Quilted Christmas (page 49) at 1-3/4".  Mary was cut from A Quilted Christmas (page 50) at 2-1/2".  The star was cut from Winter Frolic (page 71) at 2-3/4".  Joseph was cut from A Quilted Christmas (page 51) at 3-1/2".  The text was cut from Scandinavian Christmas Cards at 1-1/2".  I manually cut away the star on the text.  The lamb was cut from Nursery Rhymes (page 45) at 4".  (I cut the the figure away from the lamb manually and inked).  Note that both the manger and lamb cuts are scored to match what they were adhered to.

There are tons of sheep and lambs on Cricut carts, but I didn't like any of them as much as this one! Super easy to ink up for color and detail without any bulk!  I simply cut Mary's Little Lamb away from the silhouette.


For the snowman scene, the tree is from Scandinavian Christmas, cut at 2".  The snow is from the same edge punch used on the front cover.  The snowmen are from Winter Frolic; page 28 at 3" and page 32 at 2-1/2".  The tree was scored and applied off-center to reduce the bulk at the fold


For the photo page, I cut the frame from Fancy Frames (#6) at 2-1/2" and turned it on its side.  I will give you this bit I learned:  next time I will cut a frame that either does not overlap the side score lines or one that overlaps them greatly!  Small, thick pieces do not like to stay attached to the pages when they get folded and unfolded.  The photo was scored just like any other embellishment that covers a score line! (Since the photo is inside the window, it is adhered to a valley fold so that means I scored it on the BACK side of the photo, avoiding a visible cut on the front!   The sleigh silhouette was cut from Christmas (Solutions cartridge) at 2".  I loved that this element moved from page to page-- more of that next time!

For the Santa page, I cut Mrs. Claus from A Quilted Christmas (page 33) at 3-3/4".  I used an edge punch for the hem of her apron.  The chimney with Santa was cut from A Quilted Christmas (page 29) at 2-1/2".  These images had the most layers.  I did learn for next time to cut away unneeded parts of layers and to NOT use Scotch Quick Dry glue for these, using a more flexible glue (like Scotch Scrapbookers Glue).


Thanks so much for joining in on the hop today!  Please be sure to check out all of the participants' wonderful projects.  I've posted the links below for everyone in this hop in case you've missed anyone.




Photobucket

You can find many of my previous projects by checking My Project Gallery.  

Sunday, November 4, 2012

Helping Victims of Hurricane Sandy


Click image above to go to the UMCOR site to make a donation for their hurricane victims fund (Hurricane 2012) or click here.





Click image above to go to the American Red Cross site to make a donation for their hurricane victims fund (Disaster Relief) or click here.




Click image above to go to the Catholic Charities site to make a donation for their hurricane victims fund (Hurricane Sandy Disaster Relief) or click here.


I am working on projects for an upcoming blog hop, some Christmas gifts *gasp!*, and helping my daughter with an involved history project.  Crafting projects coming soon, but people dealing with the aftermath of Hurricane Sandy have been on my mind, and I am betting they are on your mind too.  These are three charities I have contributed to that I think do good work with the money they receive.  Just passing it on in case you were thinking of making a donation.  Back to the craft room....

Wednesday, October 31, 2012

Nothing Like Waiting Until the Last Minute



 This past weekend, I was teaching my kiddo how to make a book for a history project and planning for today's Halloween hooha, keeping me from making Halloween goodie-bags for the ballerinas in Piper's dance class.  I was thrilled when I saw the Halloween Treat Holders posted by HappyScrapper64 on Facebook and on the Circle Message Board.  You can find her project on her blog, Random Thoughts of a Scrapbooker.  I didn't just see them and use her idea, I also asked her on Facebook if they would work with candy bars.  Honestly, she did everything but actually make them for me, so thank you, Brenda, for saving me today by sharing your brilliant use of a card as a treat wrapper!


I cut mine for 1.55 ounce Hershey bars.  I used Artiste (page 76), cutting at 4-3/4" on the Expression.  I stamped "Boo" using a glue pad and glittered the image.  These went together so incredibly fast and with only one cut and no layers, I was loving Brenda during this entire process.... Please check out Brenda's fun blog filled with her other great ideas!

Sooo....  My daughter and I have been working hard on a book she is creating for a history project.  It is a 3rd grade school project, but most (ok all) of this project has been done at home, not at school.  I have had to teach her several new things, including how to decoupage chipboard to make a cover, how to make letters with a shadow on her Cricut (she has never used the shadow feature even though she has her own Cricut and uses it), how to use a Bind-It-All to punch holes (we haven't bound the book yet but I will probably close the wires for her), how to use a light-box and lined  paper behind unlined paper to make text straight.  Needless to say, I am glad we have until December to finish this!





She has been getting on my laptop and finding facts about each of her 26 historical Americans and drawing her own portraits of them, but the actual 'putting together a book' part of this project has been a big art lesson between Piper and me!  It has been fun, but I remember making books in middle school where we learned a crude binding process using cardboard covered in contact paper and embroidery floss to sew the pages into the cover.  I also remember getting the technical how-to info at school!

So, today, I am grateful that I have the time, skills, and tools to teach my kiddo and to help her.  And... I am grateful for crafters who share their projects with cut sizes and other info as Brenda did!

Speaking of grateful, I was reminded to thank God for all we have in a text I received last night from my friend, Gina Piazza, who is enduring the aftermath of hurricane Sandy while she waits on an upper floor for 6 feet of water to recede from her home and for power to be restored to her neighborhood in New York.  My thoughts are with Gina as I pray for speedy solutions, safety, and full recovery for our friends who have come in harm's way and who have lost so much due to the storm!
Thank you for checking my blog post today.

Thursday, October 25, 2012

Apple Butter!!

My Apple Butter

A month or so ago was the Heritage Festival Weekend in Lanesville, Indiana.  The festival showcases antique tractors and rural farming culture.  You know, I am a city girl, but my husband is a real country guy at heart. My husband's company did the tractor pull there.  ...But the reason I always enjoyed going all these years was for the apple butter.  They make and sell apple butter that they cook outside, in a big cauldron, over an open fire.  It is the best apple butter I have ever tasted; the two jars I bought are already gone.  The ingredients listed on their jars are:  apples, sugar, cinnamon oil.

I actually found a similar-sounding recipe on-line (click here) but I really don't want to stand over a hot fire all day (or even for a short time and where would I even do this???)  The more realistic idea for me, outside of just stocking up on cases of the magical stuff from Lanesville, is to make my own in a Crockpot.  I decided to really do it once I found a very easy-sounding recipe from Buttercream Couture.  Find it on their Facebook Page (click here) from October 19.

I made a few simple changes and took lots of notes... and I canned mine for gifts.  This is my recipe and it differs a bit from the original.  I will say that it is not the same as Lanesville's, but it is really good.



Slow Cooker Apple Butter Recipe
Click here for a printer-friendly version.

7-1/4 pounds apples (weighed before preparing), peeled, cored, and chopped.  I used Fujis sold by the bag. This is the most that will fit in my 5 quart Crockpot and still allow the lid to close!
3 cups white sugar
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves


First, prepare apples and place them in a slow cooker. 

Mix sugar and spices.  Pour on top of apples.  No need to stir yet.

Cook on HIGH for 2 hours.  

Now is the time to stir the pot!  Then, cook on LOW for 10 hours.  (I did this overnight.) 

Then, use an immersion blender to smooth the consistency, using the masher foot for this first blending.


 At this point, it tasted perfect.  I wanted to thicken it.  The original  recipe said "You will know when it is done when you get a spoonful from the slow cooker and there is no water separation around the outside edge and it holds to the spoon if you invert it."  I had a way to go before getting to that point.  What I scraped from the sides was perfect so I knew I just needed to cook off more of the water.  The original recipe suggested keeping the lid off but this method would work best if on the stovetop.  Without the lid, the Crockpot just cannot keep the food hot enough.  I wanted it to boil a bit (at least on the edges) and I could only achieve that by keeping the lid on.

This is what my apple butter looked like at this point:

Actually, I like this texture and don't mind the separation, but I was trying to learn from this recipe.  If I were making this for myself, I would be happy at this point!  In many ways, this was like the Lanesville apple butter because theirs separates and has a texture like this.

Next, cook on high for five hours, stir, and check consistency.  (I did allow it to cook for 1 hour with lid off, but I could tell we weren't getting anywhere so I put it back on).

Then, set on low and cook for 3 hours.  (The reason I set it on low was that I had an appointment and just felt safer setting it back to low.  This is a pretty forgiving recipe!)   

Next, take off the lid and use the immersion blender again, this time with the regular blending foot.  



It was ready and looked like this:

With the lid off and the Crockpot still on high to keep the apple butter hot, I got stuff ready for canning.  I kept it that way until the process was complete.  

This recipe filled five 8-oz jelly jars plus a bit to enjoy now!  ...plus whatever I comsumed while sampling!!


I processed these in a boiling water bath for 10 minutes.  (1/4" headspace)

I used my computer and the labels that came with the Ball Jelly Jars.  (You know, why re-invent the wheel?)  They were printed with Microsoft French Script at 16 point.

I wanted to give one away to my daughter's teacher.   I found some apple paper in my stash for the topper and some scraps for a scarecrow embellishment.


The scarecrow was cut from Simply Scarecrows at 2-3/4" on my Expression.  The jar topper was cut from paper at 7" from George (the circle) using Real Dial Size.  


My jar lids were 2-3/4" in diameter so a 7" circle for the topper worked out great!

I cut that jar topper from card stock, so I did take some time to carefully smooth it down and make it lay neatly against the jar, using twine to secure it in place.  I cut a couple of tiny holes in the scarecrow  and used a tool to lace the twine through.  (This tool is one I bought on-line when my daughter was into having feathers in her hair.  It is called a needle tool and used for hair extensions.  I have used it way more for threading twine than I ever did to thread her hair into those silicone-lined crimping beads!)




I love the way that paper and die cuts dress up food gifts!


I also tried a new bread recipe when I was in the middle of the apple-butter-making.  This has a biscuit-like consistency without much work and uses only four ingredients.  There are several of these running around Pinterest, but I ended up sort of winging it based on notes from several of them.



7UP Pan Biscuits
Click here for a printer-friendly version.

4 cups Bisquick
1 cup sour cream (regular, not reduced fat)
1 cup generic Lemon-Lime soft drink (like 7UP)
1/2 cup melted butter

Preheat oven to 425°.  Melt butter in the microwave.  Pour into a 9x11 pan.  Spread out evenly.

Mix remaining ingredients in a bowl.  It will be a very wet dough.  Pour in the pan on top of butter.  Spread the batter to the edges.

Bake 425° for 20-25 min.  Cut into rectangles.  Brush tops with additional melted butter to serve like a dinner roll or cut in halves to put apple butter inside!




Do I even have to tell you how fabulous this was with the apple butter????  My mom and the grandkiddos came by while it was baking.  Needless to say, it was gobbled up in no time!  Total hit and perfect for fall!

Thank you for checking my blog post today.  You can find many of my past projects by checking My Project Gallery.



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